1820 Peachtree Rd NW, Atlanta, GA
30309
(404) 809-3561
We joined some great friends for a post-holiday get together at Watershed recently, and boy, were we glad we did. My husband had been there before at lunch, but this evening was all of our first experience for dinner.
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| Photo Credit: yelp |
Watershed is owned by Atlanta's own, Emily Saliers of the Indigo Girls. Then there's Chef Joe Truex, a native Southerner, who has crafted a menu of Southern-inspired dishes using the freshest ingredients.
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| Photo Credit: Watershed |
Their website states his commitment to "seasonal, local and sustainably sourced ingredients." It's a southern themed restaurant located right on Peachtree near Piedmont Hospital by Uncle Julio's Mexican restaurant. Parking is in a parking garage with valet service.
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| Photo Credit: yelp |
We got there a bit early so decided to sit at the expansive bar for a drink. The bar has a great vibe - rustic decor with clever touches such a a huge farm sink filled to the brim with ice and chilled bottles of wine. And our bartender was great - very funny and personable and a really really good mixologist!
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| Photo Credit: The Dixie Dish |
On top of the fact that you're in a fabulous environment, the best part is - - - the drinks were fantastic!
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| Photo Credit: Cate Bogue |
We sampled the Cool Heat and the Uptown Martini - both were perfect!
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| Photo Credit: Cate Bogue |
Our friends arrived and we were seated in the main dining room by the huge windows overlooking Peachtree Street. Beautiful interior - very sleek and modern. And this picture doesn't do it justice - it's much more dramatic at night:
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| Photo Credit: Atlanta Skyrise Blog |
And one of our friends ordered the Provencal and deemed it delicious as well!
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| Photo Credit: Cate Bogue |
The menu features updated and enhanced Southern food, and it changes often.
And since I had had a sneak peek at the wonderful bar starters menu, I decided we HAD to start with a couple of things immediately - our friends quickly agreed thankfully!
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| Photo Credit: Cate Bogue |
Deviled eggs with crispy ham and bacon jam - I am not kidding!
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| Photo Credit: Cate Bogue |
Pimento Cheese toast with Smoked Ham Hock
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| Photo Credit: Cate Bogue |
These appetizers did not disappoint. They were so good I probably could've eaten my weight in them! Big hit with all of us.
We skipped the salads and moved right onto the entrees. The four we chose were:
Pork Bolognese Lasagna
Joe's Jambalaya
Pan Roasted Scottish Salmon
Cornmeal Dusted Grouper
My pictures aren't the best unfortunately, but all four were delish!
pork bolognese lasagna, lemon ricotta, bechamel
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| Photo Credit: Cate Bogue |
joe’s jambalaya, n.c. catfish, butter poached shrimp, grilled andouille, fried oysters, crab and rice croquette, crawfish etouffee
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| Photo Credit: Cate Bogue |
cornmeal dusted grouper, brussels sprouts, pecans, shrimp and tasso croquettes
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| Photo Credit: Cate Bogue |
pan roasted salmon, field pea & kale succotash, sesame glased turnips, soy brown butter
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| Photo Credit: Cate Bogue |
The desserts sounded too good to pass up, so we indulged in the following:
apple cheddar crisp, vanilla bean ice cream
very good chocolate cake in a jar
hot milk cake, caramel icing, sea salt
All were incredible, but I'll have to say, the apple cheddar crisp was my favorite!
My photos were all pretty dismal, but since I couldn't upload a better one of the apple crisp, here's mine (but trust me, in person it looked much much better!):
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| Photo Credit: Cate Bogue |
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| Photo Credit: Watershed |
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| Photo Credit: Watershed |
Our dining experience at Watershed was a huge hit - we're already trying to figure out when we can return....
